Goodbye Priscilla

As the month of March came to a close, Priscilla was on her way to her next hostess.  We loved having her as a house guest.  She encouraged us to visit some new places and share some of our favorites.  We shared one final tea, Ohio style.  The weather in Ohio has not cooperated to visit my favorite tea spot, my front porch.  

The Pope-Gosser teacup was made in Coshocton, Ohio.  The company has very interesting history, which you can find on the internet.  I believe my set was made sometime in the 1920's or 30's.  My tea journal from Gable Wing Press is in need of many tea room entries this month.  I was so busy taking notes for the blog, I didn't take time to record my visits in my journal.  This is my eighth journal.  My first tea room visit was November 28, 1997.  

Buckeye Bars are a quick and easy tea treat.

Soften in the microwave and mix together 1 cup peanut butter and 1 cup butter.  Stir in 2 cups graham cracker crumbs and 2 1/2 cups powdered sugar.  Mix well.  Pat mixture into bottom of 9"x13" pan.  On 50% power, melt 10 ounces milk chocolate chips .  Stir in 6 tablespoons cooking oil.  Pour over crust and refrigerate for several hours.  Cut into bars. 

As we headed to the porch, I noticed my teapot fountain.  It is in need of a good spring cleaning.  I found the directions on the DIY network website.  According to the sheet I printed, it was from "Weekend Entertaining" episode WKE-310.  Since we only have "Country Cable", (as our children refer to it), I have never seen the show, or know if it is still on.  I believe their directions are for a table centerpiece, but I adapted it to use on my porch.

Since Priscilla had been begging for a spa visit, and she has worked so hard during her time here, she visited the same spa I do.  "Tea"resa's Spa.  She started with a nice long soak in a detox bubble bath . . .

then a lavender hydrotherapy shower . . .

and ended with a luxurious body buff!

Of course there were many things on the agenda we didn't get done.  I have been, very slowly, working my way through "The Harney and Sons Guide to Tea."  I had some tea tastings planned, and wanted to use the cups from the San Francisco International Tea Festival.  I have it on my calendar this month!

 We also intended to visit the Amish area, many more tea rooms, lots of nice shops and other area attractions.  

I also wanted to share this photo of the aquarium in our local coffee shop.

Yes, that is a tea pot with cups and saucers in the lower right.  The bubbles come out of the teapot spout.

The time soon comes for parting

and at my home your time does end.

We enjoyed your visit here

on your service we came to depend.

With your belly full of endless tea

from morning to night you brewed.

We traveled here and there

and many tea rooms we reviewed.

We hosted some afternoon teas

thanks to your help with cleaning and cooking.

We ate a lot of savories and sweets

And now a DIET, as in a mirror I'm looking!

A huge thanks to all of you for your help with my attempt at blogging.  I have enjoyed my time with Priscilla.  She will be on the red eye to her next hostess and many exciting adventures.

Sips and Smiles,

Teresa

Tea With Little Boys

What happens when you have an abundance of frilly little tea things and then you are blessed with little boys?  Who says little boys can't enjoy tea?

At our house, the boys out number the girls.  Over time, we have added some "guy" things to our tea accouterments.   

Hope you enjoy our "What Are Little Boys Made Of" tea.

Menu

Little Porker Scones

Strawberry Jam

Fresh Whipped Cream

Snips and Snails Sandwich Rolls

Wormy PB&J

Buggie Bites

Sailing Sammiches

Toasted Cheesy Triangles

Apple Race Cars

Strawberry Bugs

Puppy Dogs' Tails

Mud Pies

Dirt Pudding

Racing Bears

Our milk pitcher is a pig.  We also have a frog and elephant.  I have a lot of little girly teacups with butterflies and flowers.  I ran across these little boy cups several years ago at an antique shop.

When they lift up the cup, the saucer has another little surprise.

The mark under the cups and saucers are in a hunter's cap with a whip below it.  Copeland Spode England #4, "well cleared" and "first over" marks one set.  The other is #6, "the huntsman" and "the find".  

Several of the things on the menu are very easy for children to help make.  The puppy dog tails are from edible play dough.  The children can shape the tails while you are busy making some of the other items.  They love to cut out the round shapes for the worm sandwich.  And painting the bread for any sandwich is loads of fun.

Turn them loose with a paintbrush and several dishes of tinted milk.  The bread toasts to a lovely bright color.

How about a better look at some of our tea treats?

Little Porker Scones

These were made from my usual scone recipe.  Little triangles were added for the ears and rounds for the nose.  Currant eyes help our little porkers see.  I have also cut scones with various cookie cutters to fit my theme.

Wormy PB&J

I stood the round sandwiches to form the worm's body.  A cherry tomato, chives and hummus make his head.  He is crawling through a bit of parsley.

Boyish Sandwiches

Grilled cheese is always a favorite.  The snail roll ups have chive antenna, but the vinegar in the pickles cause them to wilt quickly.  Save it for the end of your tea prep.  I use a toothpick to poke them into the pickles.  Our bugs have a cheese and cracker base.  I use whatever the child likes, depending what is available in my fridge.  Our sailing sammiches are filled with tuna salad.  The cheese is held up with toothpicks.  

Every little boy's favorites

I usually plate the desserts separate from the sandwiches and bring them out when the healthier things are finished.  Worms and dirt is always on our menu.  The mud pies are no bake cookies.  The racing bears have a brownie base with gummy saver wheels and cherry tic tac lights.  Strawberry bugs have mini chocolate chip spots, a grape head and licorice legs.  Apple race cars are an apple slice with a couple grape wheels on a toothpick axle.  Peanut butter based edible play dough is made into puppy dog tails.

The handy little aluminum tiered dish was a Goodwill find.  It had the dingy and dull aluminum look.  Lots of elbow grease and Mother's Mag & Aluminum polish brought back the original shine.  (Well maybe not original, but a bit better than it was.) My husband commented that he used that polish on his car tires.  So another "guy" element at our tea party.  I love how the dish folds for storage.  Wish all my tea things would do that.  (Be sure to wash it really well after polishing.)

To help keep our little ones entertained at tea, Tinkerbell has been known to make an appearance.  She can only show up on "sunny days".  Little ones have to be very well behaved, napkins in lap, sitting up straight, elbows off table, and talking quietly.  She is so shy she usually flits in and out.  She helps remind little ones of proper tea behavior.  Just in case you have never met Tinkerbell, she reflects the sun from a nearby window with your spoon.  Sometimes it takes a bit of practice to make her fly across the ceiling.  The face on a watch will also work.  One cloudy days I have been known to keep a little flashlight under my napkin.

We hope you enjoy tea time with your favorite little guy!

I hope my children/grandchildren look back on today

and see a mother/grandmother who had time to play.

There will be years for cleaning and cooking . . .

for children grow up, while we're not looking.

Sips and Smiles,

Teresa

Priscilla travels to Iowa

The highlight of the trip was meeting Donna and her family!  We were so busy visiting, that I didn't take many pictures and what I did take are not very good.  Please accept my apologies.

When we arrived at Longview Farms, Donna greeted us at our vehicle and escorted us to Miss Spenser's Tea Room.  We were given tours of our rooms and soon after were sipping our welcoming tea.  Donna served us in the tea room, although most guests are served tea in their rooms.  What a treat!

Our Table

But let us show you around a bit!  

If I lived closer, I am sure I would visit often!

And now for the goodies. . . 

Our tiered server was filled with yummy scones.  Grapefruit curd, orange marmalade and mock devonshire cream were on the table.  One of our boys devoured the chicken salad and the other the cucumber sandwiches.

Delicious and Beautiful

Mint brownies and chocolate covered strawberries were the perfect sweets to go with our orange tea.

We relaxed in our rooms for a bit until dinner time.  We felt right at home dining with Donna and her family.  Dinner was delicious and my boys can't wait for me to make her lasagna and salad dressing!  We visited, the guys discussed farming and us girls our children.  Before we knew it, the clock was signaling bedtime.  Donna was kind enough to pack our breakfast since we had a very early departure.  (The pumpkin chocolate chip muffins were delicious!) We headed back to our rooms.

I felt bad because I forgot Priscilla when we went to dinner.  When we returned to the room, we discovered she hadn't minded at all . . . 

She had made herself some tea . . .

Warmed herself by the fire . . .

There were too many movies for her to choose just one . . .

She made herself a snack . . .

Enjoyed a good book . . .

Took a nap . . .

And freshened up a bit before we returned!

I can not thank Donna and her family enough for all the hospitality they shared during our visit!  It was so nice to spend time with another family so similar to our own.  

We just want to thank you

For the time you gave,
The sharing of your talents
In the beautiful gifts you made
For you have blessed so many
And blessed the Lord above
For using your gifts to bless another
Reflects the Father’s love.

© By M.S.Lowndes

Sips and Smiles,

Teresa

TeaHaus in Ann Arbor Michigan

Another tea room visit was on Prissy's itinerary.  This time we headed to Ann Arbor, Michigan, a college town.  TeaHaus caters to the varied residents of Ann Arbor.  Their menu offers afternoon tea, as well as lunch items.  Many options for special diets and food allergies are available.

First Impression:  TeaHaus is located a block off of main street in Ann Arbor.

  
Tea Room Setting:  Eight tables that seat four people fill the restaurant side of the TeaHaus.  The gift shop offers several stools at a counter facing the window and a comfy seating area.

The Table:  We were seated by the front window and enjoyed watching the people passing by.

Tea:  Over 180 loose leaf teas are available.  The tea was properly prepared in unlimited pots.  Priscilla and I enjoyed four different teas.

Vietnam Yen Bai

Russian Samovar

Assam Mokalbari

Japanese Gyokuro

Menu:  A full English tea is offered with reservations, as well as a smaller version, a cream tea and various lunch items.

Tea Tidbits:  The first course is a soup.  We had a mushroom soup infused with Puehr Tea.  I loved the little lidded dish.  Shortly after we finished the soup course, our tiered server arrived.

Mushroom soup infused with Puehr tea.

Tiered Server

The savory items on the bottom were a brie and apricot crostini, chicken salad with black sesame seeds and mandarin oranges, peppered salami with herb butter, traditional egg salad and a traditional cucumber sandwich.  
The middle tier held two scones with four spreads.  The traditional scone is from her Grandmother's Welsh recipe and it melted in your mouth!  The other was a pear and cinnamon scone.  The spreads included clotted cream, a berry compote, orange marmalade and lemon curd.  All were very good and offer options for specialty diets.
The top tier held the sweets, a French macaron with a champagne and elderflower reduction filling, Earl Grey dark chocolate truffle, lavender shortbread, and a green tea matcha petit four.

Entertainment:  Soft contemporary music played in the background.  The front table enables people watching.

Gift Shop:  The gift shop features the wall of tea, as well as many contemporary teapots, cups, mugs, and tea accessories.

These tea infusers made me smile.

Many tea items and the comfy seating area.

Price:  Afternoon tea is $25, but there are many other items on the menu.

Extras:  A binder at the tea counter describes all the available teas.  It lists the type of tea, name of tea, description and ingredients (including country of origin).  They offer tea by the cup to go, as well as this yummy sweets counter.

And have you ever seen a "Fairrium"?

Many herbs and teas are used in her menu items.  It is nice to enjoy tea on a plate as well as in a cup.  The owner, as well as her staff, were very knowledgeable and happy to make suggestions.  Priscilla and I had a wonderful afternoon tea.

Of course Priscilla wanted to visit the University of Michigan.  We drove past campus and on our way home she spotted "The Big House".  She insisted on a photo!

On the long drive home, she spotted some Canadian Geese.

May your cup of blessings always be full!

Sips and Smiles,
Teresa