Wednesday, September 19, 2012

Lunch at the Bluebird Cafe, Stanford KY

 Mary, The Traveling Teapot, and I drove to Stanford, KY
 to meet three friends for lunch at the Bluebird Cafe.   
 I ordered the Fried Green Tomato BLT with homemade chips.
The sandwich includes fried green tomatoes, a Parmesan pesto aioli, arugula, Marksberry Farm Bacon, and is served on a homemade buttermilk roll.
Mary's Pear Salad on the left was topped with bleu cheese, spiced walnuts,
and served with roasted pear vinaigrette. 
 
The teapot made its way to the dessert counter where it
insisted we bring home a couple of the chocolate peanut butter
cupcakes topped with peanut butter espresso frosting (not shown). 

 
It was a fun day out with the ladies!  

3 comments:

Rosemary said...

This little plum teapot gets out more than I do!

La Tea Dah said...

The Bluebird Cafe looks very pretty and I love the name! Lunch looks delicious and the cupcakes --- yummy! Thank you for sharing from your fun outing with friends!

Marilyn said...

Oh the Bluebird Cafe was a treat to see and I just know the little plum teapot was so happy to come along.