Teapot Adventures

One more tea adventure was instore for the Traveling Teapot.

Tea with Holly was a special event today.

The thought, visit, and food was extra special.

Thanks Holly for all you shared,  It was a lovely afternoon of tea.

The menu was so well thought out and included tea all along the way.

Menu:

Prelude:

Harney's Green Fruits in Jasmine Pearl Tea Syrup with

Candied Ginger and (Sencha) Green Tea Bread

Main Course:

Roasted Parsnip and Parmesan Soup

Harney's Tea Toasts:

Cheddar with Drum Mountain Couds and Mist Green Tea

Gruyere with Earl Grey Supreme Tea

Locally Made Chef Robin's Hummus with Carrots

Cornichons

Parmesan Cheese Sticks

Tea: Iced Toasted Almond Apple Tisane

Interlude:

Harney's Top Tiequanyin Oolong Tea Sorbet

Candy Cane Lane Green Tea and Peppermint Sorbet

Sweet Endings:

Bissinger's Spring Petit Fours

Basil Lemon Cake with Fresh Raspberries

Asst. Cookies

Tea: Harney's Top Chingwo Congou

Nibbles:

Marcona Almonds, Cashews, Ginger Scented Pecans

(the pictures are out of order, but hope you can figure it out)