Thursday, May 3, 2012

Teapot Adventures

One more tea adventure was instore for the Traveling Teapot.
Tea with Holly was a special event today.
The thought, visit, and food was extra special.
Thanks Holly for all you shared,  It was a lovely afternoon of tea.
The menu was so well thought out and included tea all along the way.

Harney's Green Fruits in Jasmine Pearl Tea Syrup with
Candied Ginger and (Sencha) Green Tea Bread
Main Course:
Roasted Parsnip and Parmesan Soup
Harney's Tea Toasts:
Cheddar with Drum Mountain Couds and Mist Green Tea
Gruyere with Earl Grey Supreme Tea
Locally Made Chef Robin's Hummus with Carrots
Parmesan Cheese Sticks
Tea: Iced Toasted Almond Apple Tisane
Harney's Top Tiequanyin Oolong Tea Sorbet
Candy Cane Lane Green Tea and Peppermint Sorbet
Sweet Endings:
Bissinger's Spring Petit Fours
Basil Lemon Cake with Fresh Raspberries
Asst. Cookies
Tea: Harney's Top Chingwo Congou
Marcona Almonds, Cashews, Ginger Scented Pecans

(the pictures are out of order, but hope you can figure it out)


Unknown said...

What a glorious spread Holly shared with you and the traveling teapot! Everything looks so inviting and special. I love the menu and the very special tea poured from the traveling teapot.

La Tea Dah said...

It's very nice to meet Holly by photo --- and to read your report of a wonderful afternoon tea with her. The menu and tablesetting = tasty and beautiful!

Teresa said...

Everything looks delicious! What a fun tea party!
Sips and Smiles,