Thursday, May 3, 2012

Teapot Adventures








One more tea adventure was instore for the Traveling Teapot.
Tea with Holly was a special event today.
The thought, visit, and food was extra special.
Thanks Holly for all you shared,  It was a lovely afternoon of tea.
The menu was so well thought out and included tea all along the way.

Menu:
Prelude:
Harney's Green Fruits in Jasmine Pearl Tea Syrup with
Candied Ginger and (Sencha) Green Tea Bread
Main Course:
Roasted Parsnip and Parmesan Soup
Harney's Tea Toasts:
Cheddar with Drum Mountain Couds and Mist Green Tea
Gruyere with Earl Grey Supreme Tea
Locally Made Chef Robin's Hummus with Carrots
Cornichons
Parmesan Cheese Sticks
Tea: Iced Toasted Almond Apple Tisane
Interlude:
Harney's Top Tiequanyin Oolong Tea Sorbet
Candy Cane Lane Green Tea and Peppermint Sorbet
Sweet Endings:
Bissinger's Spring Petit Fours
Basil Lemon Cake with Fresh Raspberries
Asst. Cookies
Tea: Harney's Top Chingwo Congou
Nibbles:
Marcona Almonds, Cashews, Ginger Scented Pecans

(the pictures are out of order, but hope you can figure it out)

3 comments:

Unknown said...

What a glorious spread Holly shared with you and the traveling teapot! Everything looks so inviting and special. I love the menu and the very special tea poured from the traveling teapot.
Wonderful!

La Tea Dah said...

It's very nice to meet Holly by photo --- and to read your report of a wonderful afternoon tea with her. The menu and tablesetting = tasty and beautiful!

Teresa said...

Everything looks delicious! What a fun tea party!
Sips and Smiles,
Teresa