|Fort Wayne Blend|
In honor of Johnny, dessert for dinner tonight will be apple crisp. I have made this crisp since my early 4-H days. I just cut, scoop and dump. I use whatever fruit is in season. These measurements are approximate:
4 cups fresh or canned fruit - Apples, Peaches, Berries etc.
1 teaspoon cinnamon (depending on fruit)
sugar (none to a few tablespoons, depending on sweetness of fruit)
1 cup old fashioned oatmeal
1 cup brown sugar
1/3 cup flour
1/2 cup butter
mix the dry ingredients, then mix in softened butter
Bake at 375 until fruit is soft and topping is browned.
I suppose tonight's dessert makes us lower than the one crust households.
Hope your day is "Delicious"!
Sips and Smiles,