Golden
Celebration
Hohin
(or Hobin) is a small Japanese teapot without a handle and is used together with a Yuzamashi to cool the water to the proper temperature
for steeping. The tea is served in Yunomi
cups. The small size is suitable for the
slow brewing of highest grade teas for a deep, mellow, and full flavor. Hohin means "Treasure Jar" or
"Magical Jar" in Japanese.
The little plum
pot poured water for the Japanese Hohin set which is steeping our *Golden
Celebration Gyokuro* tea leaves grown in Uji in Kyoto.
The smooth
flavor of Gyokuro creates a peaceful atmosphere, and the lovely glimmering gold
flakes as they float on the surface of the tea delights and occupies the mind.
Godiva
Raspberry Truffle
“Meanwhile, let us have a sip of tea. the afternoon glow is brightening the
bamboos,
The
fountains are bubbling with delight, the soughing of the pines is heard in our
kettle.
Let
us dream of evanescence, and linger in the beautiful foolishness of things.”
Okakura
Kakuzo (1863-1913), The book of Tea
6 comments:
Such a lovely international celebration of tea for our little plum teapot. Simply perfect!
Nice to see the teapot make its Japanese debut! I have a stash of Gyokuro at home, it's fantastic. Also pairs very nice with light, savoury dishes like fish or chicken.
Martha, how lovely! Did you ever participate in a Japanese tea ceremony?
Andrea
So beautiful! I love that tea ware. Gyokuro is the tea that is used to make matcha, as well. It's highly prized.
This is a beautiful teaset for sure. The tea also sounds just wonderful. How honored to have the little plum teapot pour the water for having tea and a most delicious chocolate. I am wondering who you are honoring here today? It has been fun to try to figure that out with each of your posts. And each of your posts has been so extra special.
I love your little Japanese tea set. It is just beautiful --- and the little plum teapot is a perfect companion. I also love your quote --- it has always been one of my favorites!
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